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Swap it out for mild Italian sausage, or breakfast sausage. Or eliminate the meat completely by replacing it with plant-based sausage, or sauteed sliced mushrooms, onions, and bell peppers. Cheese ...
Cook sausage, breaking up with a wooden spoon, until browned and cooked through, about 7 minutes. Using a slotted spoon, transfer sausage to a medium bowl. Discard all but about 1 Tbsp. grease.
1/2 lb lb sausage, diced. 3 croissants, cubed. 1 large leek, diced. 1 cup spinach. 1/2 cup Monterey jack cheese. 1/2 cup cheddar cheese, shredded. 6 eggs. 3/4 tsp mustard powder. 1/4 tsp garlic.
Among English speakers, breakfast can be used to refer to this meal or to refer to a meal composed of traditional breakfast foods such as eggs and much more. Breakfast foods are prepared with a multitude of ingredients, including oats, wheat, maize, barley, noodles, starches, eggs, and meats (such as hot Italian sausage).
Viennoiseries (French: [vjɛnwazʁi]; English: "things in the style of Vienna") are French baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar), which give them a richer, sweeter character that approaches that of pastry. [1]
Cornetto (Italian:; meaning 'little horn') [1] is historically the Italian name of a product similar to the Austrian kipferl, [2] although today it is an interchangeable name for the French croissant. [3] The main ingredients of a cornetto are pastry dough, eggs, butter, water, and sugar.
A couple of years before I started working at Southern Living, my mom pulled a recipe page out of our 2014 December issue, just as she’d done dozens of times before.Like all the lucky magazine ...
Ingredients:. 2 croissants. 4 thin slices of ham. 4 thin slices of cheese. 1 tsp fresh chopped chives. For bechamel sauce:. 1 tsp butter. 1 tsp plain flour. ½ cup semi-skimmed or whole milk