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Cornetto (Italian:; meaning 'little horn') [1] is historically the Italian name of a product similar to the Austrian kipferl, [2] although today it is an interchangeable name for the French croissant. [3] The main ingredients of a cornetto are pastry dough, eggs, butter, water, and sugar.
Corzetti or croxetti (Ligurian: or [kru'ʒetˑi]) are a type of pasta typical of the Ligurian cuisine of northwest Italy, and traditional also in the area of Novi Ligure just across the border with Piedmont, in the province of Alessandria.
Make a tasty evening meal with these easy pasta recipes, like creamed spinach pasta or penne with ground turkey, all requiring less than 30 minutes of active time.
These 45 Italian-inspired pasta recipes go way beyond just spaghetti and meatballs, featuring all your favorite noodles and sauces, like gnocchi and orzo.
A true Italian bringing pasta to every table. From simple, follow-along recipes to exciting collaborations, itsQCP creates high-energy cooking content, bringing the audience on a fantastic journey ...
This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.
Cornetto (Italian:; 'little horn') [1] is an Italian brand of ice cream cone dessert, which is manufactured and owned by the British-Dutch company Unilever.Cornetto are sold as part of the Heartbrand product line, known internationally by different names, including Algida in Italy, Wall's in the UK and Pakistan, HB in the Republic of Ireland, [2] Frigo in Spain, [3] and Kwality Wall's in India.
These simple Italian recipes are quick and easy-to-make, and will totally blow your tastebuds. The key is to use fresh ingredients—the freshest you can find actually. Italian dishes are ...