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Namul (나물) refers to steamed, marinated, or stir-fried vegetables usually seasoned with sesame oil, salt, vinegar, minced garlic, chopped green onions, dried chili peppers, and soy sauce. Name [ 12 ] [ 13 ]
Combine all the ingredients in a blender with 2 tablespoons of water. Blend until smooth, adding more water a tablespoon at a time if too thick. Transfer to a sealed container and set aside. Salsa ...
Chili peppers known as lombok in Javanese: a mild, green or red, elongated pepper. Green chili peppers are milder than red ones. Cabe taliwang: a pepper spicier than the bird's eye chili, similar in spiciness to the naga jolokia, its name is supposedly the origin from which Lombok Island, or "the Island of the Chili", derives its name.
New Mexican cuisine uses chile sauce as taco sauce, enchilada sauce, burrito sauce, etc. (though any given meal may use both red and green varieties for different dishes). A thicker version of green chile with onions and other additions is called green chile stew and is popular in Albuquerque-style New Mexican food. [13]
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These quick and easy vegetable side dishes are essential for rounding out any family meal. ... Air Fryer Green Beans. This quick and easy side dish comes together in just 15 minutes—perfect for ...
In Indonesian cuisine, these chilis are widely used in a variety of dishes and sambals. The whole green bird's eye chili is also eaten raw as a side dish for gorengan (deep-fried foods). [7] In Vietnamese cuisine, these chilis are used in soups, salads, and stir-fried dishes. They are also put in a wide variety of sauces, pastes, and marinades ...
This dish combines the rich flavors of a traditional chicken Parm—juicy seasoned chicken, tangy marinara sauce and savory Parmesan cheese—with the warmth and comfort of a soup.