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  2. What are the healthiest canned foods? From sardines to ... - AOL

    www.aol.com/lifestyle/healthiest-canned-foods...

    Look for unsalted or “no salt added” options to help support your heart health by keeping your intake of sodium low. Canned tuna and salmon — omega-3 champs

  3. The 7 Best Canned Foods for Lowering Triglycerides ... - AOL

    www.aol.com/7-best-canned-foods-lowering...

    A ½-cup portion of canned tomatoes packed in juice with no added salt has just 20 calories and 2 grams of fiber. Related: The #1 Underrated Canned Food You Should Be Buying, According to a Food ...

  4. Clover Leaf Seafoods - Wikipedia

    en.wikipedia.org/wiki/Clover_Leaf_Seafoods

    Clover Leaf Seafoods Company is the leading marketer brand of canned seafood in the Canadian market owned by British equity firm Lion Capital LLP. [1] Headquartered in Markham, Ontario, it sells canned, shelf-stable, and frozen goods under the Clover Leaf and Brunswick brands. The company's products include tuna, salmon, oysters, mussels, clams ...

  5. Is canned fish healthy? The No. 1 pick to start eating right ...

    www.aol.com/news/canned-fish-healthy-no-1...

    Foods packed in tins may not seem healthy but canned fish like sardines, tuna, salmon and mackerel offer lots of health benefits. The No. 1 pick to start eating right away, according to dietitians ...

  6. Connors Brothers Limited - Wikipedia

    en.wikipedia.org/wiki/Connors_Brothers_Limited

    Connors Brothers Limited was a fish packing company founded by Lewis and Patrick Connors in the 1880s and based in Blacks Harbour, New Brunswick. [1] It is known by the Brunswick brand, and is the only remaining producer of sardines in North America. Brunswick claims to be the largest sardine producer in the world. [citation needed]

  7. Canned fish - Wikipedia

    en.wikipedia.org/wiki/Canned_fish

    Canned pickled horse mackerel (chicharros en escabeche) from Spain. Canned or tinned fish are food fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years.