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  2. Connors Brothers Limited - Wikipedia

    en.wikipedia.org/wiki/Connors_Brothers_Limited

    Connors Brothers Limited was a fish packing company founded by Lewis and Patrick Connors in the 1880s and based in Blacks Harbour, New Brunswick. [1] It is known by the Brunswick brand, and is the only remaining producer of sardines in North America. Brunswick claims to be the largest sardine producer in the world. [citation needed]

  3. Clover Leaf Seafoods - Wikipedia

    en.wikipedia.org/wiki/Clover_Leaf_Seafoods

    The company's products include tuna, salmon, oysters, mussels, clams, shrimp, crab, lobster and sardines. Clover Leaf Seafoods was formerly owned by Canadian Connors Brothers Limited when merged with American counterpart brand Bumble Bee Seafoods in 2003, it was then sold to American equity firm Centre Partners (based in Los Angeles ) in 2005 ...

  4. Sardines as food - Wikipedia

    en.wikipedia.org/wiki/Sardines_as_food

    The last remaining sardine packing plant in North America is in Blacks Harbour, New Brunswick. The Brunswick brand, which started as the Connors Brothers in the 1880s, produces sardines (actually, juvenile herring, Clupea harengus) with many flavours. [21] [22] Brunswick claims to be the largest sardine producer in the world.

  5. Bumble Bee Foods - Wikipedia

    en.wikipedia.org/wiki/Bumble_Bee_Foods

    Bumble Bee Foods, LLC, is an American company that produces canned tuna, salmon, other seafoods, and chicken under the brand names "Bumble Bee," "Wild Selections," "Beach Cliff," "Brunswick," and "Snow's." [1] The brand is marketed as "Clover Leaf" in Canada. The company is headquartered in San Diego, California, United States.

  6. Kipper - Wikipedia

    en.wikipedia.org/wiki/Kipper

    A kipper is a whole herring, a small, oily fish, [1] that has been split in a butterfly fashion from tail to head along the dorsal ridge, gutted, salted or pickled, and cold-smoked over smouldering wood chips (typically oak). In the United Kingdom, Ireland and some regions of North America, kippers are most commonly eaten for breakfast.

  7. Boneless Fish - Wikipedia

    en.wikipedia.org/wiki/Boneless_Fish

    The fish, in the form of a butterfly fillet, is prepared by a patent pending [needs update] process that uses heat and pressure to tenderize fish bones. The entire fish, including the head and fins, becomes completely edible, much like what happens to canned sardines.