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Ikan goreng is a hot dish consisting of deep fried fish or other forms of seafood. Ikan goreng literally means "fried fish" in Indonesian and Malay languages. Ikan goreng is very popular in Indonesia. Usually, the fish is marinated with mixture of spice pastes. Some recipes use kecap manis (sweet soy sauce) to coat the fish after being fried. [2]
Pempek in Bangka Island are made from mackerel (ikan kembung) and its sauce is red chilli based, while in Jakarta or other cities they could be made from gourami fish. The latest variant is pempek udang, pempek made of minced shrimp originated from Sungsang area in Banyuasin near the Musi river estuary, [6] it is noticeable with its pinkish color.
Arsik is an Indonesian spicy fish dish of the Batak Toba and Mandailing people of North Sumatra, usually using the common carp (known in Indonesia as ikan mas or gold fish). [ 1 ] Distinctively Batak elements of the dish are the use of torch ginger fruit ( asam cikala ), and andaliman (similar to Sichuan pepper ). [ 1 ]
Amplang, also known as kerupuk kuku macan, is an Indonesian traditional savoury fish cracker snack commonly found in Indonesia [2] and Malaysia. [3] Amplang crackers are commonly made of ikan tenggiri or any type of Spanish mackerel, mixed with starch and other materials before being deep-fried.
Two years later, he renamed and registered his company as Pabrik Rokok Tjap Gudang Garam. He chose the name Gudang Garam after a dream about the old salt warehouse which stood opposite Cap 93. Sarman, one of the original 50 employees who had followed him when he quit Cap 93, suggested he put a picture of the warehouse on every packet of his ...
He was the first son of Surya Wonowidjojo (Tjoa Jien Hwie), founder of Gudang Garam, a major Indonesian kretek (clove cigarette) manufacturer. [4] Halim succeeded his father to become the CEO of Gudang Garam in 1984, and expanded the company into other fields, such as the Halim Indonesia Bank [5] (now, Bank ICBC Indonesia).
Ikan Doejoeng was directed by Lie Tek Swie and produced by Touw Ting Iem (or James), an English-trained sound technician. [2] It was the first production of Standard Film, which Lie had established together with the Tan brothers (Khoen Yauw and Khoen Hian) earlier that year; in the early 1930s he had directed several films for them, most recently Melati van Agam (Jasmine of Agam) in 1932.