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Top Pot Doughnuts is a chain of coffee and doughnut cafes started in the Capitol Hill neighborhood of Seattle, Washington. Top Pot began in February 2002 and was started by brothers Mark and Michael Klebeck.
Dawn Donuts: 1958 A doughnut chain begun in Flint, Michigan. Although most of the chain was sold to Dunkin' Donuts in 1991, the bakery for the company's donuts remains operational, as do two locations in the Flint area. Daylight Donuts: 1954 A chain with about 1000 stores, founded by Tommy and Lucille Day in Tulsa, Oklahoma. [12] [13] [14] The ...
A precursor to Top Pot Doughnuts; Bauhaus Strong Coffee was founded on October 5, 1993, [23] and is notable for an unusual coffeehouse space design, which the Top Pot Doughnuts co-founders later applied to its design. [24]
It's a 12-inch hotdog (of course) topped with shredded beef pot roast, caramelized onions, pickle slices, and the most adorable mini pierogis. American Family Field / Milwaukee Brewers 26.
Mighty-O, Top Pot, People's Cake: Food Network challengers, The Seattle Times, April 7, 2011; How a Mighty-O Donuts Baker Beats All on Food Network, City's Best, April 14th 2011; Holey Shit: Mighty-O's Vegan Donut Delight, Seattle Weekly, May 2 2011 Archived 2012-08-20 at the Wayback Machine "Mighty-O Donuts". Seattle Met. Retrieved 2022-01-28.
In 2015, Matt Viser of The Boston Globe said, "Zeitgeist Coffee is among the top places in Seattle to sit for a cup." [ 8 ] Writers included Zeitgeist in The Stranger 's 2018 list of "our favorite" Seattle coffee shops and wrote, "This coffee shop was one of the first classic Seattle cafes, with exposed brick walls, well-made coffee, beautiful ...
Greenlake Bar and Grill (GBG) serves American / New American cuisine in Seattle's Green Lake neighborhood. [1] The restaurant operates in a 1927 commercial building that was originally owned by D. T. Young and has housed various businesses such as Dement's Candies and Nuts, Green Lake Grill (1979–1980s), [2] and printing companies, as well as real estate agents.
Donut Factory was the social media poll winner in Seattle Magazine 's 2018 "smackdown" and overview of the city's best doughnuts. [16] Alyssa Therrien included the business in the Daily Hive 's 2021 list of nine "must-try" doughnut shops in Seattle. [7] The Seattle Post-Intelligencer has called the doughnuts "nod-worthy". [17] [18]