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Bartending school refers to private education businesses that teach individuals the many intricacies of serving customers alcohol from behind a bar. This includes not only classes in such topics as drinks mixology: the intricacies of mixing drinks and drink presentation, and the alcohol laws of the city and state, or province, in which the school is situated.
Bartender, Skyline Hotel Malmö, 1992. A bartender (also known as a barkeep or barman or barmaid or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties.
A beer sommelier tapping a barrel for a taste at Nebraska Brewing Company. A beer sommelier, also known as a cicerone in the United States, [1] [2] [3] is a trained professional, working in the hospitality and alcoholic beverage industry, who specializes in the service and knowledge of beer, similar to a traditional wine sommelier.
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The Virginia Alcoholic Beverage Control Authority (Virginia ABC, or previously known as the Virginia Department of Alcoholic Beverage Control) is one of the eleven public safety agencies under the Secretariat of Public Safety and Homeland Security for the Commonwealth. The agency administers the state's ABC laws (created by the General Assembly).
Bargirls often receive a commission on drinks bought by their customers, either a percentage [3] or a fixed amount added to the drink's price. This is frequently a bargirl's main source of income, [4] but other sources of income can include a salary, tips (often the main source of earnings), and a percentage of any bar fine.
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