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Tapioca pearls. A tapioca pearl, also known as tapioca ball, is an edible translucent sphere produced from tapioca, a starch made from the cassava root. [1] They originated as a cheaper alternative to sago in Southeast Asian cuisine. [2] [3] When used as an ingredient in bubble tea, they are most commonly referred to as pearls or boba. The ...
Boba tea—a Taiwanese drink that consists of milk, tea and balls of tapioca—is all the rage right now. And yes, it is texturally exciting and downright delicious…but what is boba, exactly?
The tapioca pearls that give bubble tea its name were originally made from the starch of the cassava, a tropical shrub known for its starchy roots [5] which was introduced to Taiwan from South America during Japanese colonial rule. [6] Larger pearls (Chinese: 波霸/黑珍珠; pinyin: bō bà / hēi zhēn zhū) quickly replaced these. [7]
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A significant reason for tapioca pudding's popularity was the ease of access in acquiring tapioca balls compared to its alternative, sago.Tapioca pearls originate from the harvesting of the cassava plant, which required less labor to harvest and grew faster compared to sago. [5]
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