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Tanah Bumbu is one of the regencies in the Indonesian province of South Kalimantan. It was formerly part of Kotabaru Regency , but was split off on 25 February 2003 to form a separate regency, following dissatisfaction on the Kalimantan mainland territories with administration from Laut Island .
Kota Pagatan (other names: Pagattan/Pegattan) is a town located in the Kusan Hilir District, in Tanah Bumbu Regency, Kalimantan Selatan province, Indonesia.
Tanah Bumbu regency in South Kalimantan . Batu Licin, also written as Batulicin (abbreviated: BLN), is a district of Tanah Bumbu regency and its capital, in South Kalimantan, Indonesia. Batulicin is situated on the banks of the Batulicin River [1] and is 265 km east of the city of Banjarmasin, capital of the province in South Kalimantan.
Borobudur is the single most visited tourist attraction in Indonesia. [17]Both nature and culture are major components of Indonesian tourism.The natural heritage can boast a unique combination of a tropical climate, a vast archipelago of 17,508 islands, 6,000 of them being inhabited, [18] the second longest shoreline in the world (54,716 km) after Canada. [19]
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Tanah Lot is claimed to be the work of 16th-century religious figure Dang Hyang Nirartha, who was significantly influenced by Hinduism and who allegedly spent a night there in the course of his extensive travels in Bali, Lombok and Sumbawa. [a] He is at the origin of the chain of sea temples that surrounds Bali. Each of the sea temples was ...
Greater Banjarmasin, also known as Banjarbakula (an acronym for Banjarmasin-Barito Kuala-Tanah Laut) or Banjar Raya, is an urban agglomeration of over two million people covering an area of 6,945.67 km 2 (2,681.74 sq mi), which includes Banjarbaru city and parts of Banjar Regency (including Martapura town), Barito Kuala Regency, and Tanah Laut ...
Bumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food."