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Agriculture provided a great variety of fruits and vegetables, such as tomatoes, chili peppers, pumpkins, and beans, necessary to feed the high number of inhabitants in the empire. The Aztec agrarian economy is considered one of the most evolved of Indigenous America, only surpassed by the system implemented in the Andean area.
Aztec maize agriculture as depicted in the Florentine Codex One of the greatest challenges in Mesoamerica for farmers is the lack of usable land, and the poor condition of the soil. The two main ways to combat poor soil quality , or lack of nutrients in the soil, are to leave fields fallow for a period of time in a milpa cycle, and to use slash ...
The earliest, and most basic, form of agriculture implemented by the Aztecs is known as " rainfall cultivation." The Aztecs implemented terrace agriculture in hilly areas, typically in the highlands of the Aztec Empire. Terracing allowed for an increased soil depth and impeded soil erosion. Terraces were built by piling a wall of stones ...
The Aztecs [a] (/ ˈ æ z t ɛ k s / AZ-teks) were a Mesoamerican civilization that flourished in central Mexico in the post-classic period from 1300 to 1521. The Aztec people included different ethnic groups of central Mexico, particularly those groups who spoke the Nahuatl language and who dominated large parts of Mesoamerica from the 14th to the 16th centuries.
Annotated image of Xipe Totec sculpture. In Aztec mythology, Xipe Totec (/ ˈ ʃ iː p ə ˈ t oʊ t ɛ k /; Classical Nahuatl: Xīpe Totēc [ˈʃiːpe ˈtoteːk(ʷ)]) or Xipetotec [3] ("Our Lord the Flayed One") [4] was a life-death-rebirth deity, god of agriculture, vegetation, the east, spring, goldsmiths, silversmiths, liberation, deadly warfare, the seasons, [5] and the earth. [6]
Agriculture was the basis of the major Mesoamerican civilizations such as the Olmecs, Mayas and Aztecs, with the principal crops being corn, beans, squash, chili peppers and tomatoes. [2] The tradition of planting corn, beans and squash together allows the beans to replace the nitrogen that corn depletes from the soil. [ 4 ]
The Valley of Mexico attracted prehistoric humans because the region was rich in biodiversity and had the capacity of growing substantial crops. [4] Generally speaking, humans in Mesoamerica, including central Mexico, began to leave a hunter-gatherer existence in favor of agriculture sometime between the end of the Pleistocene epoch and the beginning of the Holocene. [11]
Parsons, Jeffrey R. "The Role of Chinampa Agriculture in the Food Supply of Aztec Tenochtitlan," in Cultural Change and Continuity, Charles Clelland, editor. New York: Academic Press 1976, Popper, Virginia. "Investigating Chinampa Farming." Backdirt (Cotsen Institute of Archaeology). Fall/Winter 2000. Rabiela, Teresa Rojas. "Chinampa Agriculture."