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  2. Taste Test: Which Store-Bought BBQ Sauce Is the Best? - AOL

    www.aol.com/taste-test-store-bought-bbq...

    Stubb's Original Legendary Bar-B-Q Sauce: Best Texas-Style (Runner Up) $4 from Walmart Shop Now If Franklin Barbecue (founded 2009) is “new” Austin barbecue, then Stubb’s is “not-so-new ...

  3. I Tried Dozens Of Store-Bought Barbecue Sauces—Only ... - AOL

    www.aol.com/tried-dozens-store-bought-barbecue...

    Kansas City: Think of your classic barbecue sauce. Kansas City-style sauces are usually thick and sweet. South Carolina: Sauces vary across South Carolina and can include mustard, vinegar, or ...

  4. Get Ready for Cookout Season With These BBQ Sauce Brands - AOL

    www.aol.com/ready-cookout-season-bbq-sauce...

    Stubb's Original BBQ Sauce. You can't go wrong with Stubb's sauces, which are a tangy mix of tomato, vinegar, molasses, and spices. The late C.B. "Stubb" Stubblefield made each batch by hand using ...

  5. Christopher B. "Stubb" Stubblefield - Wikipedia

    en.wikipedia.org/wiki/Christopher_B._"Stubb...

    In 1990, Stubblefield set up Stubb's Legendary Kitchen with partners to sell barbecue sauce at grocery stores. The company survived his death in 1995 and continues to sell his Original and Spicy barbecue sauce, as well as marinades, rubs, and other barbecue sauce flavors nationwide and overseas in countries such as the U.K. and Australia.

  6. List of hot sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_hot_sauces

    11 mg of sodium per 5 g serving (0% DV), 8% MDR vitamin C, glass bottle El Yucateco Hot Sauce: Mérida, Mérida Municipality, Yucatán, Mexico: Endorphin Rush Beyond Hot Sauce Tomato paste, water, pepper extract, vinegar, sugar, molasses, soy sauce, sulfites 33,390 [5] United States: 20 mg of sodium per 5 g serving (1% DV) Frank's RedHot ...

  7. Hunt's - Wikipedia

    en.wikipedia.org/wiki/Hunt's

    The new management led by Norton Simon decided to focus the company on canned tomato products, particularly prepared tomato sauce. The Wesson Oil & Snowdrift Company merged with Hunt's Foods, Inc. in 1960 to become Hunt-Wesson Foods. Hunt-Wesson merged with the McCall Corporation and Canada Dry to form Norton Simon Inc. in 1968.