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  2. Bacon vodka - Wikipedia

    en.wikipedia.org/wiki/Bacon_vodka

    A "Bacon Bloody Mary" made with Bakon Vodka, a commercially available bacon-flavored vodka. Bacon vodka is vodka infused with bacon flavor and the addition of savory flavor to mixed drinks. The infused alcohol can be sipped but is typically used in mixed drinks such as the Bloody Mary or bacon martini .

  3. Bacon martini - Wikipedia

    en.wikipedia.org/wiki/Bacon_martini

    A Bacon Martini, also known as bacontini, pig on the rocks or a bloody bacon martini, is a cocktail that consists of bacon-infused vodka served with a garnish that can include strips of bacon, bacon bits, or olives. Variants may include the addition of Bloody Mary mix. [1]

  4. List of vodka brands - Wikipedia

    en.wikipedia.org/wiki/List_of_vodka_brands

    This is a list of vodka brands. Vodka is a distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings. Vodka is made by the distillation of fermented substances such as grains, potatoes, or sometimes fruits or sugar. The classic preparation is performed using grain or potatoes.

  5. The Only Drinkable High Noon Flavors - AOL

    www.aol.com/only-drinkable-high-noon-flavors...

    The Modesto, California-based spirits company got hot for vodka-based hard seltzers, and now that High Noon has moved into the world of tequila, there are even more fresh flavors to add to the lineup.

  6. Real Canadian Liquorstore - Wikipedia

    en.wikipedia.org/wiki/Real_Canadian_Liquorstore

    They also have the rights to Medallion Rum, Vodka, Rye, and Gin as well as the Toscano white and Red Cask wines. Real Canadian Liquorstore also sells some select wines that are exclusive to their stores. [citation needed] As of December 2022, the Alberta Gaming and Liquor Commission listed 42 licensed Real Canadian Liquorstore locations. [1]

  7. Food & Wine 12 hours ago Nearly a century of cocktail party etiquette, according to vintage and modern cocktail books. Drinking decorum has been discussed in cocktail books for eons.