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Cottonseed meal is the byproduct remaining after cotton is ginned, the oil extracted, and the seeds crushed. Cottonseed meal is usually used for animal feed and in organic fertilizers. [1] Cottonseed meal is about 40 percent protein by weight. [2] Compared to cellulose and lignin, proteins decompose rapidly and release nitrogen. [3]
Soybean meal is a common protein supplement, and averages about 44% crude protein. The protein in soybean meal is high-quality, with the proper ratio of dietary essential amino acids for equids. Cottonseed meal, linseed meal, and peanut meal are also used, but are not as common.
Cottonseed meal. Cottonseed meal is a good source of protein. The two types of meal extraction processes are solvent extraction and mechanical extraction. Most of the meal is extracted mechanically through cottonseed kernels. The flaked cottonseed kernels are put under high pressure through a screw inside a constantly revolving barrel.
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The pig (Sus domesticus), also called swine (pl.: swine) or hog, is an omnivorous, domesticated, even-toed, hoofed mammal. It is named the domestic pig when distinguishing it from other members of the genus Sus. It is considered a subspecies of Sus scrofa (the wild boar or Eurasian boar) by some authorities, but as a distinct species by others.
Soybean meal Soybean meal is used in food and animal feeds, principally as a protein supplement, but also as a source of metabolizable energy. Typically 1 bushel (i.e. 60 lbs. or 27.2 kg) of soybeans yields 48 lbs. (21.8 kg) of soybean meal. [21] Most soybean meal is defatted, produced as a co-product of soybean oil extraction. [22]
Meat and bone meal (now illegal in cattle and sheep feeds in many areas due to risk of BSE) Molasses; Native green grass; Oilseed press cake (cottonseed, safflower, sunflower, soybean, peanut or groundnut) Oligosaccharides; Processed insects (i.e. processed maggots [6])
A 2007 study highlighted the recent trends in the use of DDGS, as many producers are including 20% DDGS in diets of swine in all categories. Although 20% is the recommended level of inclusion, some producers are successfully using greater inclusion rates. Inclusion rate of up to 35% DDGS has been used in diets fed to nursery pigs and finishing ...