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It is considered an icon of industrial design, and has been displayed in the Museum of Modern Art and the Metropolitan Museum of Art in New York. [3] [4] Manufactured by Italian kitchenware company Alessi and made from cast and polished aluminium, it is 14 centimetres (5.5 in) in diameter, and 29 cm (11 in) high. Large numbers have been sold ...
A manual-styled squeezer is used to separate citrus' juice from its pulp. Squeezers are used for squeezing juice from citrus such as grapefruits, lemons, limes, and oranges. [5] Juice is extracted by pressing or grinding a halved citrus along a juicer's ridged conical center and discarding the rind.
Citrus poonensis: Ponkan (Citrus poonensis; "Chinese Honey Orange") is a high-yield sweet Citrus cultivar with large fruits in the size of an orange. It is a citrus hybrid (mandarin × pomelo), though it was once thought to be a pure mandarin. Taiwan tangerine Flat lemon Hirami lemon Thin-skinned flat lemon Citrus × depressa: Tangelo Honeybell
Juicy Salif, a citrus reamer designed by Philippe Starck in 1990, is considered an icon of industrial design, and has been displayed in the permanent collections of the Museum of Modern Art [1] and the Metropolitan Museum of Art [2] in New York City, as well as the Victoria and Albert Museum in London. [3]
Citrus Drop contains 26.2 mg of caffeine per 12 US fl oz (350 ml) can, while Diet Citrus Drop contains 25.1 mg. [2] The Xtreme version tastes the same, but contains more caffeine than the original Citrus Drop, and comes in a 'tribal' themed can. According to Kroger's customer service, Diet Citrus Drop Xtreme has 70.9 mg of caffeine. [3]
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Juicero was founded in 2013 by Doug Evans, who served as CEO until October 2016, when former president of Coca-Cola North America Jeff Dunn took over the position. [4] The company's juicing press was originally priced at $699 when launched in March 2016, [5] but was reduced to $399 in January 2017, 12 to 18 months ahead of schedule, in response to slow sales of the device.
For children ages one to six, intake of fruit juice should be limited to less than 4–6 oz (110–170 g) per day (about a half to three-quarters of a cup) [36] due to its high sugar and low fiber content compared to fruit. Overconsumption of fruit juices may reduce nutrient intake compared to eating whole fruits and may produce diarrhea, gas ...