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A creamy Haitian drink that can be found in Little Haiti, a section of Miami. Similar to an eggnog, this drink is made with milk, coconut, rum and other ingredients. Also spelled Kremas or Crémasse. Horsefeather: Invented in Lawrence, Kansas in the 1990s, [34] it remains a regional drink in the Kansas City region. [35]
Originally sold via word-of-mouth by street vendors, nutcrackers have also been offered as "to-go cocktails" by establishments such as bars and restaurants. [3] [4] Nutcrackers frequently consist of liquors such as vodka, rum, tequila and cognac, mixed with fruit juice, Kool-Aid or candy. They are sold mainly during the summer on the streets ...
Strawberries can be muddled or puréed and added to many drinks, and they are liquor-friendly, being compatible with, e.g., bourbon whiskey, [3] Cointreau, vodka, tequila, rum, and Champagne, [4] among other spirits and liqueurs and so on.
If you want to try Fruitland Vodka, don't leave Augusta just yet – it's not available outside Georgia. That's just peachy: Locally inspired vodka fills cocktails at these Augusta restaurants ...
Flensburger after the town of Flensburg, Schleswig-Holstein, northern Germany; Föroya Bjór after the Faroe Islands; Galway Hooker after the city of Galway, Ireland; Gösser after the town Göss, now a part of Leoben, Austria; Grimbergen after the town of Grimbergen, Flemish Brabant, Belgium; Grolsch after the city of Groenlo ("Grol" in 1615 ...
Clear vodka served with pickled cucumber – the usual way of consuming vodka in Slavic [citation needed] countries of the so-called "vodka belt". A kvass street vendor in Belgorod , Russia, 2013. The espresso comes from the Italian esprimere, which means "to express," and refers to the process by which hot water is forced under pressure ...
Located fairly close to the stadium in the Hyatt Regency Santa Clara, this bar has draft beers on tap, wine and liquor. They usually have happy hour specials and tend to serve typical bar ...
In 1939, Lucius Beebe printed in his gossip column This New York one of the earliest U.S. references to this drink, along with the original recipe: "George Jessel's newest pick-me-up which is receiving attention from the town's paragraphers is called a Bloody Mary: half tomato juice, half vodka." [7] [verification needed] [8]