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They are hybrids from cross-pollination of red-fleshed and scab-resistant plants. Cultivars include 'Redlove Calypso', 'Redlove Circe', 'Redlove Era', and 'Redlove Odysso'. [1] Some have a high antioxidant content with 30–40% more than an average apple. The fruit are red on the outside and inside, with a white line in the middle.
Malus niedzwetzkyana, or Niedzwetzky's apple, is a kind of apple native to Asia noted for its red-fleshed, red-skinned fruit and red flowers. Some botanists consider it a distinct species, while others have argued that it is simply an unusual variety of the common apple .
The Cara Cara navel orange, or red-fleshed navel orange, is an early-to-midseason navel orange noted for its pinkish-to-reddish-orange flesh.. It is believed to have developed as a spontaneous bud mutation on a "standard" Washington navel orange tree.
The McIntosh (/ ˈ m æ k ɪ n ˌ t ɒ ʃ / MAK-in-tosh), McIntosh Red, or colloquially the Mac, is an apple cultivar, the national apple of Canada. The fruit has red and green skin, a tart flavour, and tender white flesh, which ripens in late September. It is considered an all-purpose apple, suitable both for cooking and eating raw.
The Airlie Red Flesh tree will grow to a height of 4 meters (13 ft) to 5 meters (16 ft), and starts to fruit after about 4 years of growing. [3] Airlie Red Flesh fruits are medium-sized, often small. [2] The flavour of an Airlie Red Flesh apple has a balance of sweetness and tartness. [2]
The low temperature inside the fridge will slow down the activity of PPO, further delaying browning. Be sure to place the apples in an airtight container first to reduce oxygen exposure.
'Pink Pearl' apples are generally medium-sized, with a conical shape. They are named for the color of their flesh, which is a bright rosy pink sometimes streaked or mottled with white. They have a translucent, yellow-green skin, and a crisp, juicy flesh with tart to sweet-tart taste. 'Pink Pearl' apples ripen in late August to mid-September.
Although not all of Etter's Surprise descendants were successful, the best of them shared a pronounced aromatic quality that appears to be linked to the anthocyanin pigmentation that gives the flesh its distinctive pinkish and reddish tones. [21] In 1930 Etter introduced a flavorful juicy bright red red-fleshed apple at an apple show in Eureka.