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Schweinshaxe (German pronunciation: [ˈʃvaɪnshaksə] ⓘ; literally "swine's hock"), in German cuisine, is a roasted ham hock (or pork knuckle). [1] The ham hock is the end of the pig's leg, just above the ankle and below the meaty ham portion.
Drei im Weggla Sandwich A sandwich that has three items in a roll, typically three sausages or sausage pieces. Extrawurst: Snack A type of Austrian scalded cold cut that is moist, light colored, fine textured and made from a well-spiced mixture of beef, pork and bacon fat. In Austria, it is the most popular type of cold cut. Kartoffelklöße ...
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The German name (literally: 'ice leg') has associations with the practice of using a pig's leg-bone for ice skating. In southern Germany , the common preparation is known as Schweinshaxe . In other countries
An executive order signed by President Trump in late January called for the EPA to expedite its removal of hazardous materials from the Los Angeles area wildfire zones.
February 9, 2025 at 1:39 PM. Make chicken wings at home in the air fryer and opt for hot sauce instead of buffalo or ranch to cut down on calories and sodium. (Getty Images) (Getty Images)
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