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Schweinshaxe (German pronunciation: [ˈʃvaɪnshaksə] ⓘ; literally "swine's hock"), in German cuisine, is a roasted ham hock (or pork knuckle). [1] The ham hock is the end of the pig's leg, just above the ankle and below the meaty ham portion.
The German name (literally: 'ice leg') has associations with the practice of using a pig's leg-bone for ice skating. In southern Germany , the common preparation is known as Schweinshaxe . In other countries
A cloudy, sour beer of around 3% alcohol by volume. It is a regional variation on the white beer style from Northern Germany, dating back to at least the 16th century. Buletten: Main course or snack A kind of meatball in Berlin. Currywurst: Snack A hot pork sausage served either with curry ketchup or a tomato paste with curry powder. Dinkelbrot
February 3, 2025 at 9:14 AM Cuts like the filet mignon and the New York strip can be tender and may be best served with a brown-butter sauce. Westend61/Getty Images
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WASHINGTON (Reuters) -President Donald Trump's initial policy proposals raised concern at the Federal Reserve about higher inflation, with firms telling the U.S. central bank they generally ...
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