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For each language, the apps, website and books have 100 lessons, covering a broad range of topics for beginners and intermediate students: numbers, colors, travel situations, verb forms, and a small amount of business conversation. [7] Users can click any phrase to repeat it as needed.
In formal dining, a full-course dinner can consist of five or more courses, and (in rare cases) as many as 21 courses. [citation needed] In these more formalized dining events, the courses are carefully planned to complement each other gastronomically. The courses are smaller and paced through the evening, lasting three to five hours.
Moreover, like all natural-language-based IALs, Basic is subject to criticism as unfairly biased towards the native speaker community. [note 3] As a teaching aid for English as a second language, Basic English has been criticised for the choice of the core vocabulary and for its grammatical constraints. [note 4]
After that, plan your menu and select the recipes you want to make. Here are some factors to consider when planning your menu: Family preferences. Dietary needs. Health goals. Preparation time for ...
A conversation opener is an introduction used to begin a conversation.They are frequently the subject of guides and seminars on how to make friends and/or meet people. . Different situations may call for different openers (e.g. approaching a stranger on the street versus meeting them at a more structured gathering of people with like inte
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
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The word is derived from the French word cours (run), and came into English in the 14th century. [2] It came to be used perhaps because the food in a banquet serving had to be brought at speed from a remote kitchen – in the 1420 cookbook Du fait de cuisine the word "course" is used interchangeably with the word for serving.