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A manual-styled squeezer is used to separate citrus' juice from its pulp. Squeezers are used for squeezing juice from citrus such as grapefruits, lemons, limes, and oranges. [5] Juice is extracted by pressing or grinding a halved citrus along a juicer's ridged conical center and discarding the rind.
The oldest known lemon squeezers were found in Kütahya, Turkey and date to the first quarter of the 18th century. [1] These ceramic presses are in the traditional style of Turkish pottery of the 18th century and have a superficial resemblance to today's press equipment with cones, though they are designed differently.
A cider press is used to crush apples or pears. In North America, the unfiltered juice is referred to as cider , becoming known as apple juice once filtered; in Britain it is referred to as juice regardless of whether it is filtered or not (the term cider is reserved for the fermented (alcoholic) juice).
Juicy Salif, a citrus reamer designed by Philippe Starck in 1990, is considered an icon of industrial design, and has been displayed in the permanent collections of the Museum of Modern Art [1] and the Metropolitan Museum of Art [2] in New York City, as well as the Victoria and Albert Museum in London. [3]
Citrus juice production is the example of food industry. Gyratory screener available in multi-layered planes eliminates all the wastes in several stages. Juice sacs are the desirable element to produce citrus juice. Screening in food industry significantly increases the product quality.
Dewatering screw press. A dewatering screw press is a screw press that separates liquids from solids. A screw press can be used in place of a belt press, centrifuge, or filter paper. It is a simple, slow moving device that accomplishes dewatering by continuous gravitational drainage.
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