Search results
Results From The WOW.Com Content Network
Balado is a type of hot and spicy bumbu (spice mixture) found in Minang cuisine of West Sumatra, Indonesia. [1] It has since spread through the rest of Indonesia and also Malaysia especially in Negeri Sembilan . [ 2 ]
or sambal shrimp (with fresh shrimp), also known as udang balado. A Minang dish. Sambal jamur (with oyster mushroom). An Indonesian dish. Sambal radio A traditional dish from Sarawak, it is an omelette mixed with fried belacan and anchovies. Sambal ikan A Malay-style dish prepared from fish and spices and cooked until the fish loses its shape.
Udang balado or sambal goreng udang is a hot and spicy shrimp dish commonly found in Indonesian cuisine. [2] It is made of shrimp , either peeled or unpeeled, stir-fried in hot and spicy sambal paste in a small amount of cooking oil.
Ikan bilih, fried small freshwater fish of the genus Mystacoleucus; Baluik goreng, crispy fried small freshwater eel; Udang balado, shrimp in chili; Rajungan goreng, crispy fried crab; Terong balado, eggplant in chili; Petai goreng, fried green stinky bean (Parkia speciosa) Ikan asam padeh, fish with spicy-sour taste; Itiak lado mudo', duck in ...
Bubur pedas (Jawi: بوبور ڤدس ) is a traditional porridge dish for the Malays both in Sambas, West Kalimantan [3] and Sarawak . [4] It is usually served during Ramadan after the Muslim ending their fast on the iftar time.
Asam pedas (Jawi: اسم ڤدس ; Minangkabau: asam padeh; "sour and spicy") is a Maritime Southeast Asian sour and spicy fish stew dish. [5] Asam pedas is believed to come from Minangkabau cuisine of West Sumatra , Indonesia and has spread throughout to the islands of Sumatra , Borneo and the Malay Peninsula .
Kari kepala ikan: Malay Curry dish, seafood A type of curry dish cooked using head of a red snapper, influenced by Indian and Peranakan cuisine. Kari rajungan East Java: Curry dish, seafood A type of curry dish cooked using portunidae. Kari udang: Sumatra: Curry dish, seafood A type of curry dish cooked using shrimp. Kuwah eungkôt yèe Aceh
Pindang kepala ikan manyung or pindang gombyang: Pindang that uses the head of ikan manyung or ikan jambal . It is commonly found in Indramayu in West Java, Pati and Semarang in Central Java. [31] [32] Pindang kerang: Pindang made of mussel, either kerang darah (Tegillarca granosa) or kerang hijau (Perna viridis), another variant from Palembang.