When.com Web Search

  1. Ads

    related to: typical cost for catering trays

Search results

  1. Results From The WOW.Com Content Network
  2. Airline meal - Wikipedia

    en.wikipedia.org/wiki/Airline_meal

    An elderly passenger died and other passengers fell ill. For this reason catering firms and airlines have worked together to provide a set of industry guidelines specific to the needs of airline catering. The World Food Safety Guidelines for Airline Catering is offered free of charge by the International Flight Service Association. [63]

  3. Yes, you can order catering from Chick-fil-A — here's how - AOL

    www.aol.com/news/yes-order-catering-chick-fil...

    Here's everything you need to know about ordering Chick-fil-A catering, including menu items, prices delivery, breakfast, trays, packaged meals, drinks and more.

  4. Airline service trolley - Wikipedia

    en.wikipedia.org/wiki/Airline_service_trolley

    Cabin attendants using service trolleys. An airline service trolley, also known as an airline catering trolley, airline meal trolley, or trolley cart, is a small serving cart supplied by an air carrier for use by flight attendants inside the aircraft for transport of beverages, airline meals, and other items during a flight.

  5. Unitized Group Ration - Wikipedia

    en.wikipedia.org/wiki/Unitized_Group_Ration

    The Unitized Group Ration – Heat & Serve (UGR-H&S) is the successor to the T-ration, and consists of precooked, shelf-stable tray pack entrées. The UGR-H&S is hermetically sealed can be prepared using a tray ration heater or by immersing it in boiling water, ready to serve in 30 to 45 minutes. The UGR-H&S has an offering of 5 breakfast menus ...

  6. How To Save on Catering Costs at Your Wedding - AOL

    www.aol.com/finance/save-catering-costs-wedding...

    For premium support please call: 800-290-4726 more ways to reach us

  7. Catering - Wikipedia

    en.wikipedia.org/wiki/Catering

    Seat-back catering was a service offered by some charter airlines in the United Kingdom (e.g., Court Line, which introduced the idea in the early 1970s, and Dan-Air [10]) that involved embedding two meals in a single seat-back tray. "One helping was intended for each leg of a charter flight, but Alan Murray, of Viking Aviation, had earlier ...