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Cornetto (Italian:; 'little horn') [1] is an Italian brand of ice cream cone dessert, which is manufactured and owned by the British-Dutch company Unilever.Cornetto are sold as part of the Heartbrand product line, known internationally by different names, including Algida in Italy, Wall's in the UK and Pakistan, HB in the Republic of Ireland, [2] Frigo in Spain, [3] and Kwality Wall's in India.
Cornetto (Italian:; meaning 'little horn') [1] is historically the Italian name of a product similar to the Austrian kipferl, [2] although today it is an interchangeable name for the French croissant. [3] The main ingredients of a cornetto are pastry dough, eggs, butter, water, and sugar.
The cornett (Italian: cornetto, German: Zink) is a lip-reed wind instrument that dates from the Medieval, Renaissance and Baroque periods, popular from 1500 to 1650. [9] Although smaller and larger sizes were made in both straight and curved forms, surviving cornetts are mostly curved, built in the treble size from 51 to 63 cm (20 to 25 in) in ...
Cornetto (frozen dessert), a branded frozen ice cream cone; Three Flavours Cornetto trilogy, a British film series; Cornetto, an Italian pastry; Cornetto, Città di Castello, a frazione of Città di Castello, Italy; Cornicello, another word for cornetto – a good luck charm in the shape of a small horn; Monte Cornetto, a mountain in Italy
An ice cream cone (England) or poke (Ireland) is a brittle, cone-shaped pastry, usually made of a wafer similar in texture to a waffle, made so ice cream can be carried and eaten without a bowl or spoon. Many styles of cones are made, including pretzel cones, sugar-coated and chocolate
File:Blank map world gmt.pdf. ... and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses ...
Streets was founded by Edwin "Ted" Street and his wife Daisy in 1920, in Corrimal, New South Wales.He set up a distribution depot at Bexley and then a factory in the Sydney suburb of Turrella, where products were manufactured until 1996, when production moved to a new facility in Minto.
Like the cornetto, the cornettino was usually made from two lengthwise halves of wood, often walnut or boxwood, with the bore carved out and glued together. The instrument was then tightly covered with black-dyed leather or parchment to prevent leaks and improve the grip for the player. [3] The mouthpieces were made from animal horn, bone or ivory.