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In Bali, the mixed rice is called nasi campur Bali or simply nasi Bali. The Balinese nasi campur version of mixed rice may have grilled tuna, fried tofu, cucumber, spinach, tempe, beef cubes, vegetable curry, corn, chili sauce on the bed of rice. Mixed rice is often sold by street vendors, wrapped in a banana leaf.
Nasi bali: Nationwide, but especially popular in Bali Rice dish Balinese-style of mixed rice. The tastes are often distinctly local, punctuated by basa genep. Nasi bebek: Chinese Indonesian Rice dish, meat dish Made of either braised or roasted duck and plain white rice. Nasi bebek goreng Nationwide, but especially popular in East Java and Bali
Chicken betutu (two left) and duck betutu (four right) hanged in a restaurant in Ngurah Rai Airport, Bali. The term betutu is the Balinese word for a certain spice mixture ( bumbu ) which consist of shallots, garlic, turmeric, ginger, wild ginger, galangal, candle nuts , chili peppers, shrimp paste , and peanuts all finely ground using mortar ...
Bali (English: / ˈ b ɑː l i /; Balinese: ᬩᬮᬶ) is a province of Indonesia and the westernmost of the Lesser Sunda Islands.East of Java and west of Lombok, the province includes the island of Bali and a few smaller offshore islands, notably Nusa Penida, Nusa Lembongan, and Nusa Ceningan to the southeast.
Babi panggang Karo usually accompanied by clear pork bone soup, processed pork blood as dipping sauce, daun ubi tumbuk or mashed sweet potato leaves, and tuak or a drink of nira sap. [4] The three dishes are served with plain rice and a sambal andaliman, made from fresh Sichuan pepper. [5]
Daun ubi tumbuk (Indonesian for "pounded cassava leaves") is a vegetable dish commonly found in Indonesia, made from pounded cassava leaves. In Indonesian , daun means leaf, ubi refers to cassava, and tumbuk means pounded.
Sambal goreng Literally means "fried sambal". It is a mix of crisp fried red shallots, red and green chilli, shrimp paste and salt, briefly stir-fried in coconut oil. It can be made into a whole different dish by adding other ingredients, such as sambal goreng ati (mixed with diced liver) or sambal goreng udang (added with small shrimp).
Mie goreng (Indonesian: mi goreng; meaning "fried noodles" [2]), also known as bakmi goreng, [3] is an Indonesian stir-fried noodle dish. It is made with thin yellow noodles stir-fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables.