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Chocolate is a Spanish loanword, first recorded in English in 1604, [1] and in Spanish in 1579. [2] However, the word's origins beyond this are contentious. [3] Despite a popular belief that chocolate derives from the Nahuatl word chocolatl, early texts documenting the Nahuatl word for chocolate drink use a different term, cacahuatl, meaning "cacao water".
Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either on its own or as a flavoring in other foods. The cacao tree has been used as a source of food for at least 5,300 years, starting with the Mayo-Chinchipe culture in what is present-day Ecuador.
By 1914, it was the company's best-selling product. Successive members of the Cadbury family have made innovations with chocolate products. Cadbury, Rowntree's and Fry's were the big three British confectionery manufacturers throughout much of the 19th and 20th centuries. [5] Cadbury was granted its first royal warrant from Queen Victoria in 1854.
The word chocolate arrived in the English language about 1600, but initially described dark chocolate. The first use of the term "milk chocolate" was for a beverage brought to London from Jamaica in 1687, but it was not until the Swiss inventor Daniel Peter successfully combined cocoa and condensed milk in 1875 that the milk chocolate bar was ...
The cocoa bean, also known as cocoa (/ ˈ k oʊ. k oʊ /) or cacao (/ k ə ˈ k aʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted.
It is unclear when chocolate bars meant for raw consumption were made for the first time. It is known, however, that chocolate was also eaten in the form of bark or pastilles (instead of being grated into drinks) by the end of the 18th century. [4] In the early 18th century, chocolate was still an artisan product.
Originally launched by Jell-O, these iconic frozen snacks came in classic flavors like chocolate, vanilla, and swirl. ... Made of milk chocolate-flavored wafers filled with chocolate cream, then ...
In 1921, Cadbury established Cadbury's Claremont, their first overseas factory in Hobart, Tasmania, Australia. Inter-war Britain saw cocoa replaced by chocolate (especially milk chocolate bars) as Britain's preferred product. [10] Fruit and Nut was introduced as part of the Dairy Milk line in 1928, soon followed by Whole Nut in 1933.