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  2. Koffeteria - Wikipedia

    en.wikipedia.org/wiki/Koffeteria

    The menu includes chocolate croissants, a salted lime tart, a guava cream cheese danish, and a beef brisket pho-stuffed kolache. [5] [6] [7] Koffeteria also has breakfast tacos with egg and Chinese sausage. [8] Seasonally, the business has also offered a pumpkin spice mochi and the Apple Bottom Queen croissant, which has Honeycrisp apples and ...

  3. Kuyteav - Wikipedia

    en.wikipedia.org/wiki/Kuyteav

    Kuyteav (Khmer: គុយទាវ, kŭytéav) is a Cambodian noodle soup consisting of rice noodles with pork stock and toppings. It is a popular breakfast dish across all of Cambodia . The kuyteav can be found at marketplace stalls, roadside vendors, restaurants and in shophouses across the country, and is distinguished by its clear broth and ...

  4. Hủ tiếu - Wikipedia

    en.wikipedia.org/wiki/Hủ_tiếu

    Hủ tiếu originated from the Teochew from Guangdong province in China who then emigrated to Vietnam. [10] For the first version of Hủ tiếu, kuay teow, the rice noodles had a softer texture and flat appearance like Phở. [2]

  5. Khmer royal cuisine - Wikipedia

    en.wikipedia.org/wiki/Khmer_Royal_Cuisine

    Nowadays, fish amok is predominantly served in restaurants and reserved for special occasions. Thailand's ho mok is considered a descendant of Khmer amok trei. [17] Nataing (ណាតាំង) Nataing is a dip made with minced pork, coconut cream, and peanuts. It is traditionally enjoyed alongside crispy rice cakes.

  6. Pho vs Ramen: Do You Really Know the Difference? - AOL

    www.aol.com/pho-vs-ramen-really-know-115700752.html

    Nothing beats a souper duper cup of pho or ramen, particularly on a cold winter day. Each noodle soup’s savory broth hits different than classic chilis and chowders, beautiful broths and bisques ...

  7. Num banhchok - Wikipedia

    en.wikipedia.org/wiki/Num_banhchok

    Num banh chok, Cambodian rice noodles, [1] Khmer noodles, nom panchok, nom pachok, noum bahnchok, num panchok, num pachok [2] Course: Breakfast or sometimes lunch: Place of origin: Cambodia: Region or state: Southeast Asia: Associated cuisine: Cambodian and Cham cuisine [3] Serving temperature: Warm to room temperature [2] Main ingredients ...

  8. Two Pesos - Wikipedia

    en.wikipedia.org/wiki/Two_Pesos

    Two Pesos was a Tex-Mex restaurant chain in the U.S. state of Texas that opened in 1982 in Houston. It was similar to Taco Cabana but Two Pesos never opened in Taco Cabana's home market of San Antonio. The Two Pesos chain was sold to Taco Cabana in 1993 after losing a drawn-out trade dress suit that appeared before the United States Supreme Court.

  9. A Long Beach-born painter captures the surrealism of the ...

    www.aol.com/news/long-beach-born-painter...

    By 1984, they had relocated to the United States, living for a short time in Boston before settling in Long Beach, home to a large Cambodian diaspora clustered on the eastern side of the city in a ...