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Sterilization can be achieved using electromagnetic radiation, such as ultraviolet light (UV), X-rays, and gamma rays, or irradiation by subatomic particles such as electron beams. [57] Electromagnetic or particulate radiation can be energetic enough to ionize atoms or molecules ( ionizing radiation ), or less energetic atoms or molecules ( non ...
The international Radura logo, used to show a food has been treated with ionizing radiation. A portable, trailer-mounted food irradiation machine, c. 1968 Food irradiation (sometimes American English: radurization; British English: radurisation) is the process of exposing food and food packaging to ionizing radiation, such as from gamma rays, x-rays, or electron beams.
Ionizing radiation is used in a wide variety of fields such as medicine, nuclear power, research, and industrial manufacturing, but is a health hazard if proper measures against excessive exposure are not taken. Exposure to ionizing radiation causes cell damage to living tissue and organ damage.
UV radiation at 185 nm is used to generate ozone. The UV lamps for water treatment consist of specialized low-pressure mercury-vapor lamps that produce ultraviolet radiation at 254 nm, or medium-pressure UV lamps that produce a polychromatic output from 200 nm to visible and infrared energy. The UV lamp never contacts the water; it is either ...
If administered at appropriate levels, all forms of ionizing radiation can sterilize objects, including medical instruments, disposables such as syringes, and sterilize food. Ionizing radiation (electron beams, X-rays and gamma rays) [4] may be used to kill bacteria in food or other organic material, including blood.
The adoption of the gray by the 15th General Conference on Weights and Measures as the unit of measure of the absorption of ionizing radiation, specific energy absorption, and of kerma in 1975 [17] was the culmination of over half a century of work, both in the understanding of the nature of ionizing radiation and in the creation of coherent ...
Radappertization is a form of food irradiation which applies a dose of ionizing radiation sufficient to reduce the number and activity of viable microorganisms to such an extent that very few, if any, are detectable in the treated food by any recognized method (viruses being excepted).
Gamma irradiation is exposure to ionizing radiation with gamma rays. It may also refer to the following processes in particular: Ionizing radiation sterilization; Food irradiation; Gamma knife, used in radiosurgery