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In a 2015 study published in the BMJ, which followed 500,000 adults in China between 2004 and 2008, researchers found that people who ate spicy food daily had a 14% lower risk of death compared to ...
Listen to your body: As you eat spicy food, check in with your body’s responses. Notice where you feel the heat and how it changes over time, so you will understand your personal tolerance and ...
A burning sensation in the mouth may be primary (i.e. burning mouth syndrome) or secondary to systemic or local factors. [1] Other sources refer to a "secondary BMS" with a similar definition, i.e. a burning sensation which is caused by local or systemic factors, [16] or "where oral burning is explained by a clinical abnormality". [17]
If you have a stomach ulcer, both Dr. Hindy and Dr. DeCoste say it’s a good idea to avoid eating spicy foods. Dr. DeCoste explains that while spicy foods don’t directly damage the stomach ...
Alcohol flush reaction is a condition in which a person develops flushes or blotches associated with erythema on the face, neck, shoulders, ears, and in some cases, the entire body after consuming alcoholic beverages.
Oral allergy syndrome (OAS) or pollen-food allergy syndrome (PFAS) is a type of allergy classified by a cluster of allergic reactions in the mouth and throat in response to eating certain (usually fresh) fruits, nuts, and vegetables. It typically develops in adults with hay fever. [1] It is not usually serious. [2]
Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.
ALA has proven to be an effective treatment for burning mouth syndrome, spurring studies in its potential to treat dysgeusia. [51] In a study of forty-four patients diagnosed with the disorder, one half was treated with the drug for two months, while the other half, the control group, was given a placebo for two months, followed by a two-month ...
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