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Sate Bandeng is a popular Sundanese traditional cuisine from Banten, a province near Jakarta, Indonesia. [ 1 ] [ 2 ] Sate Bandeng is made of deboned milkfish ( Chanos chanos ; Indonesian : ikan Bandeng ) grilled in its skin on bamboo skewers over charcoal embers.
The thousand legs house (Indonesian: Rumah kaki seribu) is the traditional house of the Arfak people who reside in Manokwari Regency, West Papua. [1] The house is dubbed "Thousand Legs" because it uses many supporting poles underneath, so when seen, it has many legs like a millipede. Meanwhile, its roof is made of straw or sago leaves.
A traditional Sundanese house with Julang Ngapak roof and Capit Gunting ornament in Papandak, Garut circa 1920s.. Sundanese traditional house refers to the traditional vernacular houses of the Sundanese people, who predominantly inhabited the western parts of Java island (West Java and Banten provinces, and the western part of Central Java, including Brebes and Cilacap), Indonesia.
Rumah bolon tidak memiliki ruangan, namun ada pembagian ruang di dalamnya. Ada ruang untuk ketua rumah, untuk pertemuan keluarga, untuk anak perempuan yang sudah menikah tapi tidak punya rumah, dan anak laki-laki tertua yang sudah menikah. Ruang ini dipengaruhi oleh budaya Batak. Pada zaman dahulu, Rumah Bolon merupakan tempat tinggal 13 raja ...
A traditional Batak Toba house in North Sumatra. With few exceptions, the peoples of the Indonesian archipelago share a common Austronesian ancestry (originating in Taiwan, c. 6,000 years ago [4]) or Sundaland, a sunken area in Southeast Asia, and the traditional homes of Indonesia share a number of characteristics, such as timber construction and varied and elaborate roof structures. [4]
Rumah adat is Indonesian term for traditional vernacular houses. Pages in category "Rumah adat" The following 36 pages are in this category, out of 36 total.
Several people posing front of the lamin at the Cultural Village of Pampang. Lamin is the name for East Kalimantan traditional house. [1] Lamin house is the identifier of the Dayak people who live at East Kalimantan.
Ikan goreng is a hot dish consisting of deep fried fish or other forms of seafood. Ikan goreng literally means "fried fish" in Indonesian and Malay languages. Ikan goreng is very popular in Indonesia. Usually, the fish is marinated with mixture of spice pastes. Some recipes use kecap manis (sweet soy sauce) to coat the fish after being fried. [2]