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We offer a variety of oatmilks which differ in flavor and fat content based on the product. Our oatmilks all start with the same oat base, to which we add varying levels of oil (like how cream gets added back into cow's milk).
But if you’re an Oatly frozen dessert veteran, you might already know that we have to mix in some stabilizers so that every pint can achieve that perfect, scoopable consistency, and not show up as a runny mess that’d make you curse Oatly’s name.
This oat-based, oatmilk-flavored frozen dessert is made with gluten-free oats instead of dairy. It’s totally vegan, amazingly creamy and incredibly scoopable.
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