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Stir in the beets and cook until heated through, about 2 minutes. Discard the thyme sprigs. Swirl in the remaining 1 tablespoon of goat butter and season with salt and pepper.
Try fresh rosemary or parsley or opt for a different cheese, like Pecorino Romano. Serve these potatoes as part of a holiday meal or for a weeknight dinner. View recipe. Melting Garlic-Butter ...
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If you have leftover roasted beets, blend them with caramelized onion, garlic, brown sugar, Dijon mustard, balsamic vinegar, salt, cumin, coriander, and water, suggests Makuch. The result will be ...
For some flavor we added rosemary and garlic, but just like our other roasted potatoes, feel free to add any herbs or flavors your heart desires. Get the Roasted Fingerling Potatoes recipe . Erik ...
This winter veggie is roasted until golden and basted with a sweet-tart balsamic glaze. It'll become your new favorite way to eat Brussels sprouts! Get the Caramelized Brussels Sprouts recipe.
Recipes for charcoal grill-roasted beef with garlic and rosemary, and roasted smashed potatoes. Featuring an Equipment Corner covering smokers and a Science Desk segment exploring brining. 271
This plant-based dish only requires 15 minutes of prep, and the roasted red peppers add a sweet and smoky kick. Swap in gluten-free spaghetti if you and/or your date can't take the wheat (heh ...