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The lentils can be eaten warm or cold depending on your preference, but either way, they take just minutes to heat up as they’re pre-cooked. The rest of the ingredients just need to be added to ...
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These legumes can be cooked and flavored so many ways, require almost no prep work and cook fast enough that you can enjoy them for a weekday meal. ... 800-290-4726 more ways to reach us. Mail ...
Ghazalle Badiozamani/Instant Pot Miracle Vegetarian Cookbook. Time Commitment: 1 hour 15 minutes Why I Like It: vegan, <500 calories, low sugar, vegetarian-friendly Serves: 6 people The Instant ...
The dish emerged in the 14th century as a means to feed hunters who’d been away tracking for long periods of time, using the meat and mushrooms they’d collected along the way.
Canned salmon is a valuable pantry staple and a practical way to include heart-healthy omega-3-rich fish in your diet. Here, we combine it with avocados in an easy no-cook meal. View Recipe
Lentils are at the top of my list for when I want to cook from my pantry. These versatile little legumes (sometimes called pulses) are high in protein, inexpensive, shelf-stable and quick to cook.
Shrimp and broccoli cook quickly in this easy, one-pot recipe, making it perfect for busy weeknights. Serve this healthy shrimp recipe over whole grains or rice. View Recipe