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  2. Pork rind - Wikipedia

    en.wikipedia.org/wiki/Pork_rind

    Pork rind is the culinary term for the skin of a pig.It can be used in many different ways. It can be rendered, fried in fat, baked, [1] or roasted to produce a kind of pork cracklings (US), crackling (UK), or scratchings (UK); these are served in small pieces as a snack or side dish [2] and can also be used as an appetizer.

  3. Mandatory country-of-origin labeling (US) - Wikipedia

    en.wikipedia.org/wiki/Mandatory_country-of...

    This law had required retailers to provide country-of-origin labeling for fresh beef, pork, and lamb. The program exempted processed meats. The United States Congress passed an expansion of the COOL requirements on September 29, 2008, to include more food items such as fresh fruits, nuts and vegetables.

  4. List of food labeling regulations - Wikipedia

    en.wikipedia.org/wiki/List_of_food_labeling...

    Food libel laws; Food Quality Protection Act; Generally recognized as safe; Global Food Security Act of 2009; Kevin's Law; Mandatory country-of-origin labeling of food sold in the United States; Personal Responsibility in Food Consumption Act; Public Law 114-214, regulating GMO food labeling; Pure Food and Drug Act; Standards of identity for food

  5. List of traditional specialities guaranteed by country

    en.wikipedia.org/wiki/List_of_traditional...

    The main ingredient is pork, but it also contains beef. The sausage is seasoned with sweet and hot paprika, which gives it a slightly spicy taste and a "pinkish-red" colour. [4] Czech Republic and Slovakia Liptovská saláma / Liptovský salám: EU/UK Liptovská saláma (Slovakian) / Liptovský salám (Czech) is a type of salami made of pork ...

  6. 3 High-Protein Foods To Promote Healthier Hair, Skin And ...

    www.aol.com/news/3-high-protein-foods-promote...

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  7. Cracklings - Wikipedia

    en.wikipedia.org/wiki/Cracklings

    Pork scratchings served in an English gastropub. Pig skin made into cracklings are a popular ingredient worldwide: in the British, Central European, Danish, Quebecois (oreilles de crisse), Latin American and Spanish (chicharrones), East Asian, Southeast Asian, Southern United States, and Cajun (grattons) cuisines. They are often eaten as snacks.

  8. Sausage casing - Wikipedia

    en.wikipedia.org/wiki/Sausage_casing

    Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Natural casings are made from animal intestines or skin; artificial casings, introduced in the early 20th century, are made of collagen and cellulose. [1]

  9. This derm-approved moisturizer is the secret to a younger ...

    www.aol.com/lifestyle/elemis-pro-collagen-marine...

    What to know about ELEMIS Pro-Collagen Marine Cream. Texture: Lightweight gel-cream. Ingredients: Ginko Biloba, Mimosa, Padina Pavonica (marine collagen). Other benefits: Oil free, paraben free ...