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To reduce the browning phase, place the peeled whole potatoes in cold water until you're ready to cut them. The water rinses the starch and keeps the spuds from discoloring. The water rinses the ...
Dirt protects the potatoes from premature spoiling, and storing moist potatoes could lead to mold Store potatoes in cool but not cold temperatures; between 45°F and 55°F is ideal.
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Storing potatoes the right way will prevent them from sprouting. Here's how to store them in a dark, cool with proper circulation so they stay fresh.
Related: The Best Way To Keep Apples From Turning Brown For more Southern Living news, make sure to sign up for our newsletter! Read the original article on Southern Living .
Scrub those spuds, and get ready to cook. For premium support please call: 800-290-4726 more ways to reach us
Since we can do everything from bake and twice bake to roast, fry, grill, hasselback, hash, smash, and salad-ify spuds, we almost always have a big bag of potatoes on hand.