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Northern Mexico (Spanish: el Norte de México IPA: [el ˈnoɾte ðe ˈmexiko] ⓘ), commonly referred as El Norte, is an informal term for the northern cultural and geographical area in Mexico. Depending on the source, it contains some or all of the states of Baja California , Baja California Sur , Chihuahua , Coahuila , Durango , Nuevo León ...
El Norte: The Epic and Forgotten Story of Hispanic North America is a book by Carrie Gibson published in 2019 by Atlantic Monthly Press.The work explores the world of New Spain by profiling a variety of centers of Spanish power and settlement, from the earliest settlements in what would become Puerto Rico, Florida and the southeastern United States, to middle American settlements such as New ...
In northern Mexican cuisine, particularly the states of Chihuahua, Sonora, and Nuevo León, carne seca is cooked in a dish called machacado (named machaca in other states), which includes tomatoes, onions, chile verde, and eggs. Sometimes, potatoes are included or used in lieu of eggs. [1]
La Cabrera belongs to the comarca called Sierra Norte de Madrid which is part of the wider autonomous Community of Madrid. Covering an area of 22.40 km 2 (8.65 sq mi), it is bordered to the north by Lozoyuela-Navas-Sieteiglesias, to the east by El Berrueco, to the south by Cabanillas de la Sierra and Torrelaguna, and to the east by Valdemanco.
Cabrera (surname) Cabrera (Santa Maria de Corcó) Cabrera Nunatak; Cabrera River, a river of Colombia; Cabrera, a synonym of the grass genus Axonopus; House of Cabrera, Counts of Urgell between 1236 and 1314; José Cabrera Nuclear Power Station, in Almonacid de Zorita, near Madrid, Spain
La Norteñita has 2,000 ha of apples and annually plants new fields at the rate of 250,000 trees. It employs 5,000 people at peak harvest and packs 2 million boxes of apples. Production is 50 bins/acre (50 tons/ha), 30% of production is Red Delicious and 70% is Golden Delicious. 40% of the area is not in production, including Gala plantings. [4]
La Cabrera (Cabreira in Leonese language) is a comarca (shire) in the province of León, Spain. Its surface is 115.87 km 2 and the population was 4,227 inhabitants in 2007. The Sierra de la Cabrera range dominates the landscape of this mountainous comarca.
Brownsville was first established on the banks of the Rio Grande in 1848, during the Mexican–American War. [1] After the Treaty of Guadalupe Hidalgo, Tejano, or Hispanic Texan, ranchers in southern Texas came into conflict with Anglo-American settlers, who filed specious claims on property, forcing the landowners into the newly introduced American courts to assert their property rights.