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The California quail (Callipepla californica), also known as the California valley quail or Valley quail, is a small ground-dwelling bird in the New World quail family. These birds have a curving crest, plume or topknot made of six feathers, that droops forward: black in males and brown in females; the flanks are brown with white streaks.
China is also the largest producer of quail meat in the world. [2] Quail that have fed on hemlock (e.g., during migration) may induce acute kidney injury due to accumulation of toxic substances from the hemlock in the meat; this problem is referred to as "coturnism". [3] A persistent myth holds that it is impossible to eat quail every day for a ...
Many New World quails; the mountain quail's annual diet is 95-97% herbivorous, [106] [107] while the California quail is almost entirely herbivorous year-round, [26] [108] [109] and Gambel's quail is ~95% herbivorous annually (though this can drop to 85% in summer). [110] Juveniles also tend to be exceptionally herbivorous
Partridge. Quail. Size. Up to 12 in Long; Up to 0.75 lbs. 1 lb; 6-7in in Tall. Colors. Males have Black Faces with white stripes, Females are Mark Free. Wide Range of Hues; Can be Black with speckles
Arizona, California, Colorado, New Mexico, Nevada, Utah, Texas, and Sonora; also New Mexico-border Chihuahua and the Colorado River region of Baja California. Size: Habitat: Diet: LC Scaled quail [2] Male Female Callipepla squamata (Vigors, 1830)
The geographical range of the New World quail extends from Canada to southern Brazil, and two species, the California quail and the bobwhite quail, have been successfully introduced to New Zealand. The stone partridge and Nahan's partridge , both found in Africa, seem to belong to the family.