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  2. How to Store Cucumbers, Keeping Them Fresh and Crunchy - AOL

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  3. Please Don't Put These 39 Foods In The Freezer - AOL

    www.aol.com/please-dont-put-39-foods-162100206.html

    Cucumbers get limp and soggy once they're defrosted. You're better off keeping them cold and using a couple slices to reduce eye puffiness than to try and make a salad with a frozen cuke. Getty Images

  4. How to Buy, Store and Cook with Cucumbers - AOL

    www.aol.com/food-how-buy-store-and-cook...

    By Danielle Walsh Fun fact: Cucumbers are actually fruits. But like tomatoes, they're prepared and eaten as vegetables. Their juicy, almost thirst-quenching texture is a staple in summery ...

  5. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    Csalamádé is a type of mixed pickle made of cabbage, cucumber, paprika, onion, carrot, tomatoes, and bay leaf mixed up with vinegar as the fermenting agent. Leavened cucumber, unlike other types of pickled cucumbers that are around all year long, is rather a seasonal pickle produced in the summer. Cucumbers, spices, herbs, and slices of bread ...

  6. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    A food storage calculator can be used to help determine how much of these staple foods a person would need to store in order to sustain life for one full year. In addition to storing the basic food items many people choose to supplement their food storage with frozen or preserved garden-grown fruits and vegetables and freeze-dried or canned ...

  7. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Common chemically pickled foods include cucumbers, peppers, corned beef, herring, and eggs, as well as mixed vegetables such as piccalilli. In fermentation pickling, bacteria in the liquid produce organic acids as preservation agents, typically by a process that produces lactic acid through the presence of lactobacillales .