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The Kansas City cafe has been serving love in breakfast form since 2001, and though it slings biscuits and gravy with the standard sausage option, it’s the mushroom gravy that will keep you ...
Map of the United States with California highlighted. California is a state located in the Western United States. It is the most populous state and the third largest by area after Alaska and Texas. According to the 2020 United States Census, California has 39,538,223 inhabitants and 155,779.22 square miles (403,466.3 km 2) of land. [1]
The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American ...
Northern California usually refers to the state's northernmost 48 counties. The main population centers of Northern California include San Francisco Bay Area (which includes the cities of San Francisco, Oakland, and the largest city of the region, San Jose), and Sacramento (the state capital) as well as its metropolitan area.
The popular chicken chain is heading west. For premium support please call: 800-290-4726 more ways to reach us
This list of current: cities; towns, unincorporated communities; counties, and other recognized places in the U.S. state of California.; Information on the number and names of counties in which the place lies, and its lower and upper ZIP code bounds, if applicable are also included.
This is a list of regions of California, organized by location. Northern California Central California ... City and County of San Francisco; San Mateo County; South Bay.
The term "California cuisine" arose as a result of culinary movements in the last decades of the 20th century and is not to be confused with the traditional foods of California. California fusion cuisine has been influenced by French cuisine, American cuisine, Italian cuisine, Mexican cuisine, Chinese cuisine, among other food cultures.