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The Key lime or acid lime (Citrus × aurantiifolia or C. aurantifolia) is a citrus hybrid (C. hystrix × C. medica) native to tropical Southeast Asia. It has a spherical fruit, 2.5–5 centimetres (1–2 inches) in diameter. The Key lime is usually picked while it is still green, but it becomes yellow when ripe.
Key lime (Citrus × aurantiifolia=Citrus micrantha × Citrus medica [5]) is also one of the three most widely produced limes globally. [4] Philippine lime (Citrus × microcarpa), a kumquat × mandarin hybrid; Persian lime (Citrus × latifolia) a key lime × lemon hybrid, is the single most widely produced lime globally, with Mexico being the ...
Australian lime, a species of Citrus native to Australia and Papua New Guinea; Key lime, a citrus hybrid with a spherical fruit; Persian lime, a citrus fruit species of hybrid origin; Tilia, a genus of trees known in Britain as lime trees, lime-wood, basswood, or linden; Wild lime or Zanthoxylum fagara, a green fruit native to the Americas
Henry Edward Perrine was born April 5, 1797, at either New Brunswick, New Jersey [1] [2] or Cranbury, New Jersey, [3] a son of Peter and Sarah Rozengrant Perrine, and a descendant of Daniel Perrin, "The Huguenot". [4]
The Key lime tree (also referred to in the vernacular as the “Mexican lime”) is a slender tree which grows to heights of 2.0–4.0 m (6.6–13.1 ft), bears scentless flowers (with white stems and yellow anthers) that mature into fruits, singly, in pairs or in larger clusters. The fruit, which is generally 25–51 mm (0.98–2.01 in) in ...
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Old Sour is a sauce, ingredient, and salad dressing used in the Bahamas and Key West, Florida. [1] [2] Old Sour sauce originated in the Bahamas, and is most often prepared using key lime juice, salt, and bird peppers. [1] [2] Historically, in both Key West and the Caribbean, it was also prepared using sour oranges. [3]
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