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  2. How to make delicious homemade gravy for Thanksgiving dinner

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    One popular recipe involves mixing flour with coconut milk, vegetable stock, soy sauce, salt and pepper. ... How to make gravy for Thanksgiving dinner. Show comments. Advertisement. Advertisement ...

  3. Basic Roasted Turkey Gravy Recipe - AOL

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    1. Remove the turkey from the roasting pan. Spoon off any fat. 2. Stir the stock and flour in the roasting pan. Cook and stir over medium heat until the mixture boils and thickens, stirring to scrape up the browned bits from the bottom of the pan.

  4. The 3-Ingredient Gravy You Can Whip Up at a Moment’s Notice

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    Tips for Making 3-Ingredient Gravy. Cook the roux. The longer you cook the flour and butter mixture, the darker in color it will get. This not only gives the gravy its golden hue, but it also adds ...

  5. Basic Roasted Turkey Gravy Recipe - AOL

    www.aol.com/food/recipes/basic-roasted-turkey-gravy

    1. Remove the turkey from the roasting pan. Spoon off any fat. 2. Stir the stock and flour in the roasting pan. Cook and stir over medium heat until the mixture boils and thickens, stirring to ...

  6. Recipe: Turkey Gravy, from New York Times Cooking - AOL

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    Main Menu. News. News

  7. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    A good stuffing makes or breaks Thanksgiving dinner, and this one will absolutely make your holiday meal all the better. Get the Classic Stuffing recipe . PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE ...

  8. 101 Best Thanksgiving Side Dishes to Transform Your Holiday

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    You'll find easy dinner recipes for vegetables, gravy, stuffing, cranberry sauce, mac & cheese, and more. Have a happy, safe and delicious Thanksgiving with our favorite side dish recipes.

  9. List of America's Test Kitchen episodes - Wikipedia

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    Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.