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A dutch baby is a popover-like breakfast baked good, often sweetened. Useful for using up excess backyard fresh eggs, we add fruit for a hearty and nutritious meal. Like so many simply delicious foods, a dutch baby requires proper preparation, or mise en place. I usually start with the fruit. Core and slice apples, pears, or plums thinly.
A Dutch baby with powdered sugar. A Dutch baby pancake, sometimes called a German pancake, [1] a Bismarck, a Dutch puff, Hooligan, or a Hootenanny, [2] [3] is a dish that is similar to a large Yorkshire pudding. [4] Unlike most pancakes, Dutch babies are baked in the oven, rather than being fried
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A pannenkoek [1] [2] (Dutch pronunciation: [ˈpɑnə(ŋ)ˌkuk] ⓘ; plural pannenkoeken [-ˌkukə(n)] ⓘ) or Dutch pancake is a style of pancake with origins in the Netherlands. [3] Pannenkoeken are usually larger (up to a foot in diameter) and much thinner than their American or Scotch pancake counterparts, but not as thin as crêpes .
The small cradle with baby and cat are included as one of the details of the 1490 panorama of the flood by the Master of the St Elizabeth Panels, on view at the Rijksmuseum in Amsterdam. The subject was romantic enough to be expanded over time. The baby was given the name Beatrix de Rijke, who married Jacob Roerom.
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On October 1, 2002, the Netherlands introduced legislation (Bulletin of Acts and Decrees 470) which deemed "virtual child pornography" as illegal. [9] An attempt to test the law came in 2007, when the public prosecutor opened investigations into Second Life (the US based virtual world). [10]
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