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A common practice among hatcheries for egg-laying hens is the culling of newly hatched male chicks since they do not lay eggs and do not grow fast enough to be profitable for meat. There are plans to more ethically destroy the eggs before the chicks are hatched, using "in-ovo" sex determination. [52]
Red shaver hens can lay from 305 to 315 eggs a year, [3] and are reported to be prolific producers of large brown eggs. One four-year-old Red Shaver chicken in Ottawa was credited with laying an egg with a mass of 143 grams, which is almost three times the size of a standard medium egg (Typically a medium egg is 49 g, a jumbo egg is 70 g).
Forced molting typically involves the removal of food and/or water from poultry for an extended period of time to reinvigorate egg-laying. Forced molting, sometimes known as induced molting, is the practice by some poultry industries of artificially provoking a flock to molt simultaneously, typically by withdrawing food for 7–14 days and sometimes also withdrawing water for an extended period.
Chickens farmed primarily for eggs are called layer hens. The UK alone consumes more than 34 million eggs per day. [84] Hens of some breeds can produce over 300 eggs per year; the highest authenticated rate of egg laying is 371 eggs in 364 days. [85] After 12 months of laying, the commercial hen's egg-laying ability declines to the point where ...
A furnished cage, sometimes called enriched cage, colony cage or modified cage, is a type of cage used in poultry farming for egg laying hens.Furnished cages have been designed to overcome some of the welfare concerns of battery cages (also called 'conventional' or 'traditional cages') whilst retaining their economic and husbandry advantages, and also provide some of the welfare advantages ...
An egg incubator. Because hens stop laying when they become broody, commercial poultry breeders perceive broodiness as an impediment to egg and poultry meat production. [8] With domestication, it has become more profitable to incubate eggs artificially, while keeping hens in full egg production.
All chickens lay eggs, have edible meat, and possess a unique appearance. However, distinct breeds are the result of selective breeding to emphasize certain traits. Any breed may be used for general agricultural purposes, and all breeds are shown to some degree. But each chicken breed is known for a primary use.
A free range pastured chicken system. Pastured poultry also known as pasture-raised poultry or pasture raised eggs is a sustainable agriculture technique that calls for the raising of laying chickens, meat chickens (broilers), guinea fowl, and/or turkeys on pasture, as opposed to indoor confinement like in battery cage hens or in some cage-free and 'free range' setups with limited "access ...