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1 cup red onion, sliced; 1 / 2 bell pepper, bigger, bite size pieces; 1 cup fresh button mushrooms, sliced; 1 large homemade pizza dough, ? way cooked; 1 / 2 cup ½ cup (+ or -) pizza sauce; 3 oz ...
Pepperoni pizza makes its acquaintance with grilled cheese in this elevated comfort food creation. Simply butter white bread then layer with sliced mozzarella and cook up into a classic grilled ...
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Pizza al taglio or pizza al trancio (lit. ' pizza by the slice ') [1] is a variety of pizza baked in large rectangular trays, [2] and generally sold in rectangular or square slices by weight, with prices marked per kilogram or per 100 grams. [3] This type of pizza was invented in Rome, Italy, and is common throughout Italy. [4]