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Rat meat is the meat of various species of rat: medium-sized, long-tailed rodents. It is a food that, while taboo in some cultures, is a dietary staple in others. [ 1 ] [ 2 ] Taboos include fears of disease or religious prohibition, but in many places, the high number of rats has led to their incorporation into the local diets.
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Have no fear meat-eaters, we've gathered the best and worst meats you can find so you'll be better prepared for dinner. Check out the slideshow above for the 10 best and worst meats to eat. More food:
Zimmern visits a meat market and the central market in Ulaanbaatar, a nomadic family living in Gers in the steppe on the edge of the Gobi Desert, rides a horse with help from an amateur child racer, takes an archery lesson, a throat singing lesson, and meets some contortionists.
The baits have strong, pungent garlic-like odor due to the phosphine liberated by hydrolysis. The odor attracts (or, at least, does not repel) rodents, but has a repulsive effect on other mammals. Birds, notably wild turkeys, are not sensitive to the smell, and might feed on the bait, and thus fall victim to the poison. [citation needed]
Yet, sometimes doing so is a struggle. Like in this story, where vegans and non-vegans beefed (pun intended) due to the smell of meat. It all started with a small note and pretty soon it turned ...
The best-known rat species are the black rat (Rattus rattus) and the brown rat (Rattus norvegicus). This group, generally known as the Old World rats or true rats, originated in Asia . Rats are bigger than most Old World mice , which are their relatives, but seldom weigh over 500 grams ( 17 + 1 ⁄ 2 oz) in the wild.
This is a $7.5 billion global industry compared to the $1.4 trillion animal meat industry. Meat analog products like ours have only been in-market for less than a decade and at mass in just the ...