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Blue lobster may refer to either: Procambarus alleni, a blue crayfish commonly called a blue lobster; Cherax quadricarinatus, another blue crayfish, common in aquaria; Homarus gammarus, the European or common lobster, which is blue while alive (but becomes red when cooked) A mutated form of the American lobster
On this European lobster, the right claw (on the left side of the image) is the crusher and the left claw is the cutter.. Homarus gammarus is a large crustacean, with a body length up to 60 centimetres (24 in) and weighing up to 5–6 kilograms (11–13 lb), although the lobsters caught in lobster pots are usually 23–38 cm (9–15 in) long and weigh 0.7–2.2 kg (1.5–4.9 lb). [3]
European lobster or common lobster: may grow to a length of 60 cm (24 in) and a mass of 6 kilograms (13 lb), and bears a conspicuous pair of claws. [8] In life, the lobsters are most of the time blue, only becoming "lobster red" on cooking. [9] Homarus gammarus is a highly esteemed food, and is widely caught using lobster pots, [8]
The blue crayfish is Procambarus alleni, of which an electric blue morph is common in aquaria. Blue crayfish may also refer to: Cherax quadricarinatus - tropical blue crayfish, or blue lobster, also common in aquaria; Cambarus monongalensis - Blue or Mononghela crayfish; Euastacus sulcatus - Blue or Lamington crayfish, from Australia
Panulirus versicolor is a species of spiny lobster that lives in tropical reefs in the Indo-Pacific. Other names include painted lobster, common rock lobster, bamboo lobster, blue lobster, and blue spiny lobster. P. versicolor is one of the three most common varieties of spiny lobster in Sri Lanka, alongside Panulirus homarus and Panulirus ...
Lobster is commonly served boiled or steamed in the shell. Diners crack the shell with lobster crackers and fish out the meat with lobster picks. The meat is often eaten with melted butter and lemon juice. Lobster is also used in soup, bisque, lobster rolls, cappon magro, and dishes such as lobster Newberg and lobster Thermidor.
Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish.Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins).
mud spiny lobster: tropical Indo-Pacific region. Panulirus regius De Brito Capello, 1864: royal spiny lobster: Eastern Atlantic and the Mediterranean Panulirus stimpsoni Holthuis, 1963: Chinese spiny lobster: Indo-West Pacific Panulirus versicolor (Latreille, 1804) painted rock lobster, common rock lobster, bamboo lobster, blue lobster, and ...