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The name is derived from the curving browned lower edge which resembles a potato. It is also called galletas de huevos ("egg crackers") due to the use of egg-white glazing, or tengang daga ("mouse ears") due to its shape. [1] [2] [3] In genuine Spanish translation is “galletas de papas”.
Romeritos is a Mexican dish from Central Mexico, [1] consisting of tender sprigs of seepweed (Suaeda spp.) which are boiled and served in a mole sauce seasoned with dried shrimp blended into the mix.
Marie biscuit used to make batik cake, a type of chocolate cake (similar to the hedgehog slice) popular in Malaysia and Brunei.. Many consider that the plain flavour of Maries makes them, like rich tea biscuits, particularly suitable for dunking in tea.
Oblea from Karlovy Vary spa, Czech Republic Oblea is a wafer dessert from several countries in Latin America, and has variants across Europe. It consists of two thin wafers sandwiching a sweet filling.