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This creamy spinach-and-artichoke chicken skillet serves up the classic combo often reserved for dips and elevates it to main-dish status with the addition of quick-cooking chicken cutlets.
Add chicken; cook 5 to 7 min. or until chicken is done, stirring occasionally. Remove from skillet. Mix broth and flour in same skillet. Stir in Neufchatel, 2 Tbsp. Parmesan, garlic powder and pepper; cook 2 min. or until mixture boils and thickens, stirring constantly with whisk. Stir in chicken. DRAIN pasta; place in large bowl.
This chicken pasta combines lean chicken breast and sautéed spinach for a meal that’s garlicky, lemony and best served with a little Parm on top. It’s a simple dinner the whole family will ...
In winter, the slow cooker ... Get the recipe for Mississippi Pot Roast at Chelsea's Messy Apron. Chelsea's Messy Apron. Chicken Alfredo Sandwiches. This ultra creamy, incredibly cheesy slow ...
Chelsea Winter is a New Zealand celebrity chef, entrepreneur, food writer and television personality. Chelsea's 5th and 6th cookbooks, Eat and Supergood , were both named New Zealand's Number One selling title of the year.
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We believe that summer dinners should be both quick and easy, so this skillet pasta dinner requires just a handful of ingredients—bowtie pasta, marinara sauce, chicken sausage, zucchini, bell ...
Creamy Chicken Pasta with Brussels Sprouts & Artichokes Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley View Recipe