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Scottish cuisine (Scots: Scots cookery/cuisine; Scottish Gaelic: Biadh na h-Alba) encompasses the cooking styles, traditions and recipes associated with Scotland.It has distinctive attributes and recipes of its own, but also shares much with other British and wider European cuisine as a result of local, regional, and continental influences — both ancient and modern.
Scottish cuisine-related lists (5 P) R. Restaurants in Scotland (3 C, 15 P) Scottish restaurateurs (11 P) S. Scottish restaurants (1 P) Scottish sausages (1 C, 5 P)
The Lorne sausage, also known as square sausage, flat sausage or slice, is a traditional Scottish food item made from minced meat, rusk and spices. [1] Although termed a sausage, no casing is used to hold the meat in shape, hence it is usually served as square slices from a formed block. It is a common component of the traditional Scottish ...
Skink is a Scots word for a shin, knuckle, or hough of beef, which has developed the secondary meaning of a soup, especially one made from these.The word skink is ultimately derived from the Middle Dutch schenke "shin, hough" [4] (cognate with the English word shank and German Schenkel, 'thigh', [5] and Schinken, 'ham' [6]).
“Scottish boy names are solid and traditional choices that appeal to the modern ear,” says Sophie Kihm, Editor-in-Chief of Nameberry.com. “With Scottish names, you get striking letters like ...
The Oxford English Dictionary states the term stems from panicium, a Latin word for "baked dough", or from panis, meaning bread. It was first referred to as " bannuc " in early glosses to the 8th century author Aldhelm (d. 709), [ 1 ] and its first cited definition in 1562.
Scottish girl names: Here are 52 cool, rare and traditional Scottish girl names. Find a Scottish baby girl name that suits your style.
Despite concerns that British people are no longer eating traditional dishes, [3] mince and tatties remains popular in Scotland. A survey by the Scottish Daily Express in 2009 found that it was the most popular Scottish dish, with a third of respondents saying that they eat mince and tatties once a week.