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A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.
William George Harcourt-Cooze (born 29 April 1964) is a British-based chocolate maker and entrepreneur.He came to public prominence in 2008 with the airing of the Channel 4 fly-on-the-wall documentary, Willie's Wonky Chocolate Factory, which centred on his efforts to grow, import and produce his own chocolate.
The chocolate bar was made available in Ireland from 2019 in a limited capacity. As of 2020, it has become more widely available in leading food stores such as SuperValu. [16] In 2021, the company received backlash after the American organization Slave Free Chocolate removed Tony's from their list of ethical chocolate companies.
Godiva Chocolatier (/ ɡ ə ˈ d aɪ v ə /; French pronunciation:) is a Belgian-based international chocolate maker [2] [3] [4] which is owned by Turkish conglomerate Yıldız Holding.
Barry Callebaut AG is a Swiss-Belgian cocoa processor and chocolate manufacturer. [5] It was created in 1996 through the merging of the French company Cacao Barry and the Belgian chocolate producer Callebaut and is currently based in Zürich, Switzerland.
TCHO is a chocolate maker based in Berkeley, California, US that promotes itself as working with cacao bean farmers and cooperatives to improve growing, fermentation and drying methods. [1] The company's factory and headquarters were previously located on Pier 17 along the Embarcadero, in San Francisco 's historic waterfront district, but are ...
A tropical evergreen tree called Theobroma cacao bears large, oval pods containing the bean-like cacao seeds that today are roasted and turned into cocoa and multitudes of chocolate confections.
Wilbur Chocolate was founded in Philadelphia in 1865 by Henry Oscar Wilbur and Samuel Croft. [1] Cargill Cocoa & Chocolate NA produces hundreds of millions of pounds of chocolate and confectionery products a year. These ingredients are sold to food and candy manufactures across the Americas.